Miyabi
Browse by tag:
Miyabi Kaizen 3.5 Straight Paring Knife (Free Shipping)
$99.95
MIYABI Kaizen 3.5 Vegetable Knife - Small Asian vegetable knife with a strong blade straight cutting edge and firm tip.Cleans peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes.Features and BenefitsManufactured in Seki JapanThe resilient core of VG10 (CMV60) super steel is protected by a 64-layer stun...
Miyabi Kaizen 4.5" Paring Knife
$119.95
MIYABI Kaizen 4.5" Paring Knife - Small, light and versatile knife with a slim blade and centre tip.Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. Features and BenefitsManufactured in Seki, JapanThe resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascu...
Miyabi Kaizen 5.25" Prep Knife
$129.95
MIYABI Kaizen 5.25" Prep Knife - The redesigned blade has a broader curve in the front to facilitate the rocking motion of Western cutting, with a straight back that’s ideal for Asian chopping.Features and BenefitsManufactured in Seki, JapanThe resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern...
Miyabi Kaizen 5.5 Hollow Edge Santoku Knife (Free Shipping)
$99.95
MIYABI Kaizen 5.5 Santoku Knife with Hollow edge - Asian chef’s knife with broad blade and especially sharp cutting edge.The all-rounder of the Asian kitchen can be used threefold: for preparing meat fish and also vegetables. Best used in chopping motion.Features and BenefitsManufactured in Seki JapanThe resilient core of VG10 (CMV60) super st...
Miyabi Kaizen 6 Chef's Knife (Free Shipping)
$159.95
MIYABI Kaizen 6 Chef's Knife - Sturdy heavy knife with broad strong blade and fine cutting edge.The all-rounder for professionals and hobby chefs suitable for chopping herbs cutting vegetables slicing and dicing fish and meat. Can be used in the circular rocking and chopping motion.Features and BenefitsManufactured in Seki JapanThe resilie...
Miyabi Kaizen 6 Wide Chef's Knife (Free Shipping)
$159.95
MIYABI Kaizen 6 Wide Chef's Knife - Sturdy heavy knife with broad strong blade and fine cutting edge.The all-rounder for professionals and hobby chefs suitable for chopping herbs cutting vegetables slicing and dicing fish and meat. Can be used in the circular rocking and chopping motion.Features and BenefitsManufactured in Seki JapanThe re...
Miyabi Kaizen 7" Hollow Edge Santoku Knife
$169.95
MIYABI Kaizen 7" Santoku Knife with Hollow Edge - Asian chef’s knife with broad blade and especially sharp cutting edge.The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.Features and BenefitsManufactured in Seki, JapanThe resilient core of VG10 (CMV60) super ste...
Miyabi Kaizen 7-inch Hollow Edge Rocking Santoku Knife
$129.95
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature excep...
Miyabi Kaizen 8 Chef's Knife (Free Shipping)
$169.95
MIYABI Kaizen 8 Chef's Knife - Sturdy heavy knife with broad strong blade and fine cutting edge.The all-rounder for professionals and hobby chefs suitable for chopping herbs cutting vegetables slicing and dicing fish and meat. Can be used in the circular rocking and chopping motion.Features and BenefitsManufactured in Seki JapanThe resilie...
Miyabi Kaizen 9.5 Bread Knife (Free Shipping)
$169.95
MIYABI Kaizen 9.5 Bread Knife - Long strong blade with serrated edge.This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs.Features and BenefitsManufactured in Seki JapanThe resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.The CRYODUR® bla...
Miyabi Kaizen 9.5 Yanagiba Knife (Free Shipping)
$199.95
The Miyabi Yanagiba Knife is a traditional single-beveled Japanese slicing knife. Due to its long blade easily create thin perfect slices of raw fish needed for sushi and sashimi. To slice start with the back of the knife blade and simply pull it through the fish letting the weight of the blade itself do the work.Features and BenefitsManufa...
Miyabi Kaizen 9.5" Slicing Knife
$169.95
MIYABI Kaizen 9.5" Slicing Knife - Long, slim knife with strong blade and fine cutting edge.For slicing all kinds of meats and for carving chicken or turkey.Features and BenefitsManufactured in Seki, JapanThe resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four...
MIYABI Kaizen II 8-inch Gyutoh
MIYABI Kaizen II 8-inch Gyutoh
$129.95
Description MIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s...
Miyabi Koh 8-inch Chef's Knife
Miyabi Koh 8-inch Chef's Knife
$149.95
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. Th...
